#RaceRecap: Rumspringa Half Marathon

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This is a few days later than I planned, but work has been very busy. Better late than never though!

I’m back with my second race recap of 2016 for the Rumspringa Half Marathon in Adamstown, Pa. This race came just a week after the Garden Spot Village Half, which worked perfectly with my training schedule for Shipyard in May.
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Heading into this race my plan was to push myself to hopefully PR. With Garden Spot my plan had been to take it easy since I had another long run the following day. While I didn’t quite take it easy at that race I still wasn’t aiming to PR. This weekend that was my goal.

I signed up for this race after two friends ran it last year and had only good things to say. I also managed to convince two friends to join me. It was a fun little overnight trip. Friday night we stopped for dinner at a Panera. This seems to be becoming a tradition, especially with races with my friend Ivy. I figure it’s a great option since there are lots of healthy items to choose from.

One of the local hotels partnered with the race and offered a block of rooms at a really affordable rate. The hotel was just 2 miles from the start and finish line at Stoudtburg Village and its checkout was noon. This was great as it gave us plenty of time after the race to come back and shower before hitting the road. That’s not always a possibility with hotels with earlier checkout times.

In the morning we headed to the race, which started at 8, around 7:15 since we were so close. We even managed to stop on the way at Dunkin Donuts for coffee for Maureen and bananas for all three of us. Note to self, buy a bunch of bananas at the grocery store because bananas at a Dunkin Donuts are $1/piece.

Parking for the race was super easy and convenient right at the village. We went and checked in, dropped our stuff back at the car and then headed over to warm up. The race is on the smaller side with just a few hundred people, but it made for a bustling start in the central courtyard and along the pathway in the village since it was a bit narrow.

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This gives you an idea of what the village is like. People actually live in these neat homes and there are also some quaint shops on the lower levels.

Once we exited the village onto the road we were able to spread out widthwise and speed up.

The weather was perfect. It was in the 40s to start and in the 50s by the time we finished. The sun was out and shining and there was a light breeze at times, but mostly the air was still.

The course was basically lollipop shaped and boasted gently rolling hills. The first 3 miles, which are also the last 3 miles, were mostly downhill. The rolling hills started once you began the loop.

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The biggest challenge was the long hill between mile 7 and 9. It wasn’t steep, just long and gradual. This was where things really started to spread out.

Screen Shot 2016-04-21 at 10.52.10 AMThe scenery, especially once we got out of the housing development in the beginning and into the rural area was stunning. It was beautiful farmland, many of which belonged to Amish and Mennonite families. They were out in their buggies, doing field and house work, and often waved to us runners along the way.

Maureen captured this awesome photo as this little girl peeked from her buggy.

Maureen captured this awesome photo of this little girl as she peeked from her buggy.

Somewhere around mile 8 as I was climbing that long hill, a couple came up next to me and said, “You must train on hills.” I laughed and said that’s all I have where I live. They turned out to be from Pittsburgh and were lucky enough to also train hills. We chatted about how the runners had really spread out at this point thanks to the challenging section of the course we were currently running.

We hung together for a bit before they moved on ahead. I ended up catching up to them when I reached mile 10 where you head back to the village the way you started. The last 3 miles were challenging since it was almost entirely uphill back through the development. After leaving the development, you continued uphill to the village. As I rounded the corner onto the path around the village to the finish line, I could hear the husband pushing his wife to catch me. It made me push myself to run faster and I stayed ahead. I turned around after crossing the finish line and went and high-fived both of them and thanked them for pushing me.

Since I had a few minutes, I headed over to the laptops to check my chip time. I knew I had PR’d, but I wanted my exact time. I finished in 1:46:28, an almost 3-minute PR, which exceeded my goal of 1:47. I was thrilled. I also then noticed something else…I had placed 2nd in my age group, 30-39! I was super surprised and happy.

I went over along the village path to stretch in the grass and cheer Maureen and Ivy in to the finish. They both did great and enjoyed the course as much as I did.

After finishing, the race offers you one free beer from the nearby Stoudt’s Brewery, as well as German fare like sauerkraut, potato salad, sausage, and desserts. I had a little of everything just to try it, but am never that hungry after a race initially. I took the beer to take home and just enjoyed some water. While waiting for the awards ceremony, we were treated to music by a man in lederhosen playing the accordion. He was quite good!

It turned out that the girl from Pittsburgh was a year younger than me and placed 3rd in the 20-29 age group. I was glad we both did so well. It’s always nice when you meet great people out on a course in a race. Each person who placed in their age group received a German Weather House in addition to the finisher medal everyone received. It’s quite adorable and it looks great in my office at work with all my race medals.

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The grumpy lady unintentionally photobombing cracks me up!

The three of us after the race with our medals.

The three of us after the race with our medals.

After hanging out a bit longer we headed back to the hotel with an hour to spare. We hit the road and stopped a short time later at the Saturday Market, which is this crazy flea market in the area. It was slightly overwhelming, but very interesting. Ivy and I came away with some delicious Amish baked goods. We stopped in Hershey at Red Robin for lunch and then finally tackled the last bit home.

Overall I would definitely recommend the race if you’re looking for a smaller race with beautiful scenery in the Lancaster area. The course has its challenges, but is friendly to all levels of runners. The volunteers were great and the post-race food was a fun change of pace. I would definitely do this race again.

Do you have any upcoming races you’re looking forward to?